Importance of eating
Curry powder, mixed flavours
Is a good source of vitamins, minerals, proteins and fiber
Curry powder, mixed flavours is good for containing the following items :
Sodium mg 400, Potassium mg 1880, Calcium mg 460, Phosphorus mg 330, Magnesium mg 240, Iron mg 32, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-823 | Sodium mg | 400 |
| Potassium mg | 1880 | Calcium mg | 460 | Magnesium mg | 240 |
| Phosphorus mg | 330 | Iron mg | 32 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 316 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 35 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |